quality

We carry out quality testing in our own, Australian-standard food laboratory.

We procure the finest quality spices & lentils from the world’s traditional spice-producing regions.

the range

Our range of whole spices includes mustard seeds, cloves, pepper, cardamom, star anise, fenugreek and cumin.

Black Pepper

Cardomom

Cloves

Cummin

Fenugreek

Mustard Sarso

Chick Pea Flour

Cinnamon

Curry Powder

Hot Masala

Mung Whole

Pea Flour

Toor/Arhar

Turmeric Powder

Urdi Dhal Washed

Urdi Dhal with Skin

Urdi Dhal Washed

Yellow Split Peas

Packaging & Hygiene

We are certified by the International Organization for Standardisation, ISO 9001.

All spices and lentils undergo a rigorous cleaning and milling process that grinds and polishes before hygienically packing and sealing the finished products in bags and jars.

Our Infrastructure

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