punjas tea division

Punjas tea is sourced from Sri Lanka’s lush interior highlands, where the cooler, slow-growing climate and acidic soils ensure rich taste and aroma.

This black (fully oxidized) tea is hand-picked with care during the finest pickings in February/March and August/September.

Our secret blend of Punjas Pure Ceylon Tea is carefully selected by our team of expert tea tasters to ensure consistent quality for our discerning consumers. We offer traditional loose leaf tea and tea bags.

No preservative or artificial flavouring is added in the manufacturing process at our Fiji plant, accredited by the International Organisation for Standardization, ISO 9001:2008 and ISO 22000:2005.